PROTECT: Light-Medium Roast Coffee (Ground)

12 oz / Ground

$29.00

PROTECT: Light-Medium Roast Coffee (Ground)

Purity Coffee

PROTECT: Light-Medium Roast Coffee (Ground)

Sweet, juicy, and smooth, with toasted hazelnut and a hint of brown spice. This organic specialty-grade Arabica is roasted to retain more of the antioxidant compounds coffee is known for, with the highest CGA content in Purity's lineup.

⭐ World's most tested coffee.

⭐ Organic and third party tested. Highest antioxidant levels among all Purity varieties.

⭐ Delicious coffeehouse quality taste.

$29.00

Clean. Curated. Proven. All products at Ivy & Fields are vetted for safe, toxin-conscious formulas and tested for real performance. Our Standards.

Frequently Bought Together

World's most tested (and delicious) coffee.

Purity Coffee's PROTECT is a light-medium roast with sweet citrus characteristics, sourced and roasted specifically for liver care, metabolic vitality, and the highest level of antioxidant activity — PROTECT contains more CGA than any other roast in the Purity Coffee line.

USDA Organic Certified

Taste Profile:

Toasted hazelnut
Hint of brown spice
Sweet, juicy notes

Ingredient:

100% Specialty-grade organic Arabica coffee

Purity Coffee contains only high-quality Arabica coffee with no additives or allergens.

COA: Mold and Mycotoxin Testing (Page 5)

Brewing recommendations:

This is a medium-fine grind, best suited for brewing with an electric drip machine, manual pour-over, Aeropress, or Clever Dripper.

Use filtered water and clean brewing equipment. Try 4 Tbsp (20g) per 12-oz mug to start, and adjust to taste. Check your water temperature is between 195°F and 205°F. Once this bag is opened, try to keep air out and consume within 10 days for optimum aromatics.

One 12 oz bag makes about 25–30 cups of coffee
One 5 lb bag makes about 180 cups of coffee

Purity is simply one of the best tasting coffees we've ever had
USDA Organic Certified, Smithsonian Bird Friendly, Rainforest Alliance Certified
Tests (and publishes test results) for mycotoxins, heavy metals and nutrition content

BREWING RECOMMENDATIONS

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 205 degrees F (96 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.

One 12 oz bag = about 25-30 8 oz cups of coffee

Can be brewed in all types of coffee machines: percolators, pour-over, drip, and espresso.

Third-party tested 100% Specialty-grade organic Arabica coffee

Why Choose Ivy & Fields

Tried & Tested

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