BALANCE: ²/₃ Decaf Coffee (Whole Bean)

12 oz / Whole Bean

$29.00

Purity Coffee

BALANCE: ²/₃ Decaf Coffee (Whole Bean)

Partially decaffeinated medium roast coffee for those who are mindful of their caffeine intake. Naturally decaffeinated using the Swiss Water method.

⭐ World's most tested coffee.

⭐ Decaffeinated using the Swiss Water method, not toxic chemicals.

⭐ 1/3rd the caffeine for frequent drinkers or caffeine-sensitive individuals.

$29.00

Clean. Curated. Proven. All products at Ivy & Fields are vetted for safe, toxin-conscious formulas and tested for real performance. Our Standards.

Frequently Bought Together

World's most tested (and delicious) coffee.

Purity Coffee BALANCE™ is a ⅔ decaffeinated medium roast crafted for those mindful of their caffeine intake. Using a precise blend of regular and naturally water-processed decaffeinated beans, this coffee provides high antioxidant activity with less caffeine.

USDA Organic Certified
Hand-Picked Specialty-Grade
Sustainably Grown
3rd Party Tested for Mold & Toxins
Roasted to Retain Natural Antioxidants

Taste Profile:

Vanilla
Berry
Roasted Almond

Ingredient:

100% Specialty-grade organic Arabica coffee

Purity Coffee® contains only high-quality Arabica coffee beans with no additives or allergens.

COA: Mold and Mycotoxin Testing (Page 3)

Brewing recommendations:

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 205°F (96°C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.

One 12 oz bag makes about 25–30 cups of coffee
One 5 lb bag makes about 180 cups of coffee

Purity is simply one of the best tasting coffees we've ever had
USDA Organic Certified, Smithsonian Bird Friendly, Rainforest Alliance Certified
Tests (and publishes test results) for mycotoxins, heavy metals and nutrition content
Decaffeinated using the Swiss Water method, not toxic chemicals

BREWING RECOMMENDATIONS

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 205 degrees F (96 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.

One 12 oz bag = about 25-30 8 oz cups of coffee

Can be brewed in all types of coffee machines: percolators, pour-over, drip, and espresso.

Third-party tested 100% Specialty-grade organic Arabica coffee

Why Choose Ivy & Fields

Tried & Tested

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We believe in informed choices, not panic. Yet, we still boast the highest standards you'll find anywhere.

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